It Just Wins

Spend $49.95 - Get Free Shipping!

Sausage & Veggie Bake

Sausage & Veggie Bake

A quick, easy & cheesy sausage veggie bake that melts in your mouth! We tried this one, more than once, and it's as good as it looks. Cooking tasty food doesn't have to take all day, if you're short on time try this one out.

This recipe was submitted by Kaiden Blake (@kbs_outdoor_kitchen) - go show him some love!

You Will Need

The Prep

Step one, as always, is prepping our ingredients. This is especially true if you intend this to be a quickie - having everything chopped, peeled, and measured out, will save you a lot of effort down the line.

So, cut the sausages in half along their length, then repeat so you end with four long quarters per sausage link. Then slice into little triangles. Follow the same steps for the zucchini and yellow squash. Also place the frozen Brussel sprouts in the microwave for 2 minutes, or let them defrost at room temperature.

The Cook

Now that all your ingredients are good to go, you can begin assembling the sausage and veggie bake. Add the sliced links, zucchini, yellow squash, and brussel sprouts to a large bowl, then add the olive oil. Mix and toss well to coat everything in olive oil.

Next, grab a half size foil pan, and coat it with nonstick cooking spray (or lightly oil it). Pour the contents of the bowl into the pan, making sure the different ingredients are distributed evenly.

Finally, top the sausage and veggies evenly with 2 cups of shredded cheese. Place it on a smoker (or in the oven) preheated to 350ºF (176ºC) for 25-30 minutes.

The Payoff

When everything has cooked and the cheese has melted into the dish, get it off the heat. Hit the top with a tiny bit of seasoning and serve while still warm for the best results!

Once again, thanks to Kaiden Blake (@kbs_outdoor_kitchen) for sharing this recipe with the community.

Catch you on the next one!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Dillon's Dirty Bird Carnitas Cornbread Crunch

This recipe was the winning entry in a friendly showdown inside our Kosmos Q Lab community. 

This Dirty Bird Carnitas Cornbread Crunch is the kind of BBQ creation that turns simple ingredients into something seriously crave-worthy. Smoky, tender carnitas get piled onto crispy cornbread rounds with gooey melted cheese, a sweet-and-smoky Raspberry Chipotle finish, and fresh jalapeño for a little kick. It’s a crunchy, cheesy, BBQ-loaded bite from start to finish.

Garlic Parm Chicken Rice Bowls

These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.

Pasta Salad

This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.

Subscribe