Summer is the time for backyard cook-outs, and these mushroom swiss cheese burgers are a guaranteed hit. Quick, fresh, and mouth-watering delicious, an all around excellent sandwich!
Shout-out to Matt Eppright of thicc.n.smokey for sharing this recipe with the community!
This is meant to be a quick & easy burger recipe, so you can go from lighting up the grill to cracking open a cold one ASAP. That being said, feel free to customize the recipe to whatever you like!
Let's get started! Get your grill up and running. For this cook you're aiming for a cooking temperature of 300ºF (149ºC) throughout the cook. Slice the mushrooms and onion, and prepare the rest of your ingredients.
While grill is heating up, place a pan over medium-high heat on your stove top. In it, melt the butter, then add the sliced mushrooms. Cook for 5 minutes, then add the sliced onions and season with Sizzlin Burger rub. Cook until mushrooms and onions are soft, then pull off the heat and set aside.
When the mushrooms and onions are ready, and the grill is hot, it's time to flip some burgers! Cook each patty for 5-8 minutes per side, to your preferred crispness. Then add some cheese to each one, and let it melt over the patty.
When everything else is done, give the buns a quick toast, then assemble your mushroom swiss burger! Top the cheesy patty with the mushroom and onion mix, hit it with some of that Sizzlin' Burger rub for some extra kick, and you're good to go.
We hope you enjoy your burgers! Once again, thanks to Matt Eppright of thicc.n.smokey for sharing this one with us.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This recipe was the winning entry in a friendly showdown inside our Kosmos Q Lab community.
This Dirty Bird Carnitas Cornbread Crunch is the kind of BBQ creation that turns simple ingredients into something seriously crave-worthy. Smoky, tender carnitas get piled onto crispy cornbread rounds with gooey melted cheese, a sweet-and-smoky Raspberry Chipotle finish, and fresh jalapeño for a little kick. It’s a crunchy, cheesy, BBQ-loaded bite from start to finish.
These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.
This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
